Coconut panna cotta with mango sauce. - Recipicious - Discover recipes around the world
A light and tasty dessert. Soak the 3 sheets of gelatin in cold water. Heat the cream with the sugar, bring to a boil, and let simmer for a few minutes. Off the heat, add the well-wrung gelatin and...
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Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Blender
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Measuring cup
Ingredients
- 50 Liquid cream
- 50 Sugar
- 80 COCONUT
- 3 Gelatin
- 1 Mango
- 2 Sugar
- 1/2 Lemon juice
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