Mango & coconut panna cotta with crushed pistachio crumb
Make mango & coconut panna cotta with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Ramekin
- Oven
- Baking sheet
- Mortar and pestle
- Plate
- Refrigerator
Ingredients
- 800ml Cook Asia rich & creamy coconut milk
- 200ml Cravendale whole milk
- 155g Tate & Lyle caster sugar drum
- 2 Everyday Favourites vanilla pods
- 4 leaves Dr. Oetker bronze leaf gelatine
- 50ml Boiron mango purée
- 100g Pistachio kernels
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