Qamar al-Deen (Apricot Pudding) · African Food Network
Qamar al-deen pudding is two layers set separately and poured one over the other: a milk pudding thickened with cornflour and scented with mastic, and an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 litre milk
- 4 tablespoons sugar, or to taste
- 1/4 teaspoon powdered mastic, or 3 mastic pods
- 1 cup cold milk
- 5 tablespoons cornflour
- 1 litre qamar al-deen juice, prepared from the apricot sheets or bought ready-made
- 4 tablespoons cornflour, for the apricot layer
- Sugar, to taste, shop-bought qamar al-deen is already sweetened
- 1 tablespoon orange blossom water
- Coconut flakes or chopped nuts, to serve
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