REDNECK CAVIAR - Alabama Farmers Federation

Ingredients

• 2 (16-ounce) cans black-eyed peas, drained
• 2 (11-ounce) cans white shoepeg corn, drained
• 2 (11-ounce) cans diced tomatoes and green chilies, undrained
• 2 large green bell peppers, chopped
• 12 small green onions, chopped
• 3 ripe tomatoes, chopped
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley flakes
• 1 (16-ounce) large Italian dressing