Southern Caviar

Ingredients

• 4 cups (15 oz.) cans black-eyed peas, drained and rinsed
• 1 (15 oz.) can shoepeg corn, drained
• 1 (15 oz.) can artichoke hearts, drained and finely chopped
• 1 red bell pepper, seeded and diced
• 4 green onions tops included, finely sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon finely chopped fresh parsley
• 1 bottle Hendrickson's sweet vinegar & olive oil dressing available at most supermarkets