Creamy Chicken One Pot – Christine Bailey

Ingredients

• 500g mini chicken breast fillets, defrosted if frozen
• 500ml hot chicken stock
• 4 spring onions, sliced
• 1 x can sweetcorn, drained
• 1 red pepper, sliced
• 1 green or yellow pepper, sliced
• 1tsp smoked paprika
• 1tsp onion powder
• 1/2 tsp garlic salt
• 1tsp ground cumin
• Black pepper to taste
• 1 x can chickpeas or butter beans, drained
• 2tbsp nutritional yeast flakes
• 100g dairy free cream cheese
• 2tbsp cornflour