Millet-Amaranth Carrot & Walnut Bread - Bloomcooking
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Ingredients
- 100 g Millet Flour
- 80 g Amaranth Flour
- 50 g Oat Flour
- 20 g Ground Flaxseed
- 15 g Psyllium Husk (whole/flakes)
- 50 g Protein Powder (whey or plant-based)
- 10 g Inulin Powder
- 8 g Baking Powder
- 75 g Chopped Walnuts
- 2 Eggs
- 200 g Greek Yogurt
- 180 g Grated Carrots
- 200 g Water
- Puffed Millet or Puffed Amaranth – to Sprinkle Generously on Top
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