Millet-Amaranth Carrot & Walnut Bread - Bloomcooking

Millet-Amaranth Carrot & Walnut Bread - Bloomcooking

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Ingredients

  • 100 g Millet Flour
  • 80 g Amaranth Flour
  • 50 g Oat Flour
  • 20 g Ground Flaxseed
  • 15 g Psyllium Husk (whole/flakes)
  • 50 g Protein Powder (whey or plant-based)
  • 10 g Inulin Powder
  • 8 g Baking Powder
  • 75 g Chopped Walnuts
  • 2 Eggs
  • 200 g Greek Yogurt
  • 180 g Grated Carrots
  • 200 g Water
  • Puffed Millet or Puffed Amaranth – to Sprinkle Generously on Top

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