Thomasina Miers' Short-Rib Tacos Recipe

Thomasina Miers' Short-Rib Tacos Recipe

thehappyfoodie.co.uk

This recipe for Mexican braised beef short-ribs with ancho chillies, star anise and chocolate by Thomasina Miers is full of flavour.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Cooking tools:

  • Dutch oven
  • Tongs
  • Plate
  • Stove
  • Oven
  • Grill
  • Kitchen towel
  • Spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Oven mitt
  • Serving platter
  • Serving bowl
  • Saucepan
  • Spatula
  • Spider strainer
  • Kitchen spoon
  • Refrigerator
  • Cooling rack

Ingredients

  • 2kg (4lb 8oz) beef short ribs
  • 2 tbsp olive oil
  • 2 onions, sliced
  • 2 celery sticks, chopped
  • 2 carrots, chopped
  • 5-6 large garlic cloves, smashed a few times and peeled
  • 3 ancho chillies, deseeded and torn into a few pieces
  • 3-4 chipotle chillies, or 3 tbsp chipotle en adobo
  • 3 star anise
  • 2 tbsp chopped rosemary leaves
  • 4 tbsp tomato ketchup
  • 300ml (10fl oz/1¼ cups) Guinness or other stout
  • 500ml (17fl oz/2 cups) chicken stock
  • 60g (2oz) dark chocolate with at least 70% cocoa solids
  • warm tortillas
  • pickled jalapeños
  • sour cream
  • chopped coriander (cilantro)
  • slaw
  • hot sauce

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