Braised Beef Shortrib Tacos Recipe | Breddos Tacos

Name: Braised Beef Shortrib Tacos Recipe | Breddos Tacos
Ingredients: 2kg (4lb 8oz) beef short-ribs; 1½ tbsp sea salt; 2 tbsp olive oil; 1 onion, finely chopped; 1 leek, roughly chopped; 7 garlic cloves, finely chopped; 70ml (2½fl oz/scant 1/3 cup) soy sauce; 70ml (2½fl oz/2/3 cup) ketchup; 130g (4½oz/½ cup) brown sugar; 3 star anise; 1 tbsp cayenne pepper; 2 tbsp chile de árbol powder; 4 dried chipotle chillies; 5 dried porcini mushrooms; 1 x 440ml (15fl oz/scant 2 cups) can of porter, or other dark beer; 2 bunches of spring onions (scallions); 200ml (7fl oz/scant 1 cup) crema or sour cream; 8 corn tortillas; 100ml (3½fl oz/scant ½ cup) burnt spring onion crema; 4 tbsp chopped coriander (cilantro); chilli flakes, to taste; 2 limes, quartered; 4 tbsp pico de gallo

thehappyfoodie.co.uk

This recipe from Breddos Tacos piles tender braised beef shortrib into tacos with a charred spring onion crema. The perfect summer taco feast.

View full recipe on thehappyfoodie.co.uk

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