Tarte Saint-Germain

Name: Tarte Saint-Germain
Ingredients: 4 tablespoons (½ stick) unsalted butter; 6 leeks, trimmed, well washed, and thinly sliced; 2 eggs; 2 egg yolks; 1 cup half-and-half; 1 cup heavy cream; Salt; freshly ground black pepper; Freshly grated nutmeg (optional); One 9 inch shell of Pâte Brisée (page 408 of The Silver Palate), partially baked (see Note); ½ cup grated Gruyere cheese

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Ingredients 4 tablespoons (½ stick) unsalted butter 6 leeks, trimmed, well washed, and thinly sliced 2 eggs 2 egg yolks 1 cup half-and-half 1 cup heavy cream Sa

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Ingredients

4 tablespoons (½ stick) unsalted butter
6 leeks, trimmed, well washed, and thinly sliced
2 eggs
2 egg yolks
1 cup half-and-half
1 cup heavy cream
Salt
freshly ground black pepper
Freshly grated nutmeg (optional)
One 9 inch shell of Pâte Brisée (page 408 of The Silver Palate), partially baked (see Note)
½ cup grated Gruyere cheese