Silver Palate's St. Germain Tart
INGREDIENTS 4 tablespoons (½ stick) unsalted butter 6 leeks, trimmed, well washed, and thinly sliced 2 eggs 2 egg yolks 1 cup half-and-half 1 cup heavy cream Salt and freshly ground black pepper, to...
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Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 6 leeks, trimmed, well washed, and thinly sliced
- 2 eggs
- 2 egg yolks
- 1 cup half-and-half
- 1 cup heavy cream
- Salt
- freshly ground black pepper
- One 9-inch shell of Pâte Brisée, partially baked
- ½ cup grated Gruyère cheese
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