Leek Tart Recipe With Melted Cheese And Crème Fraiche

Name: Leek Tart Recipe With Melted Cheese And Crème Fraiche
Ingredients: 500g white bread flour; 10g fine sea salt; 350ml warm water (weigh it, don’t just measure it in a measuring jug); 10g dried yeast; 3 tablespoons unsalted butter, divided; 1 onion, halved and sliced thinly lengthways; 2 large leeks (white and pale green parts only), halved lengthways and sliced thinly crosswise, then washed; 4 large egg yolks; 250ml crème fraîche; ½ teaspoon grated nutmeg; Salt; pepper; 180g Comté or Gruyère, coarsely grated; 33cm x 23cm baking sheet

www.homestolove.com.au

Follow du Fermier chef Annie Smithers' simple steps to create a tasty, French-style leek tart for dinner tonight.

View full recipe on www.homestolove.com.au

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Ingredients

500g white bread flour
10g fine sea salt
350ml warm water (weigh it, don’t just measure it in a measuring jug)
10g dried yeast
3 tablespoons unsalted butter, divided
1 onion, halved and sliced thinly lengthways
2 large leeks (white and pale green parts only), halved lengthways and sliced thinly crosswise, then washed
4 large egg yolks
250ml crème fraîche
½ teaspoon grated nutmeg
Salt
pepper
180g Comté or Gruyère, coarsely grated
33cm x 23cm baking sheet