Pheasant In Spiced Sour Cream | Recipe Finder
Pheasant In Spiced Sour Cream
Keywords
- Pheasant In Spiced Sour Cream
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Ingredients
- 1 Pheasant - cut up
- Flour - for dusting
- Butter - as needed
- 8 oz 227g Sour cream
- 2 cups 474ml Water
- 2 teaspoons 10ml Worcestershire sauce
- A few drops Tabasco sauce
- 2 Bay leaves
- 1 Sweet basil
- 1 Rosemary
- Salt - to taste
- Freshly-ground black pepper - to taste
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