Salt-Crusted Pheasant
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 to 1.2 L (4 to 5 cups) flour500 ml
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 to 1.2 L (4 to 5 cups) flour
- 500 ml (2 cups) coarse (Kosher) salt
- 5 ml (1 tsp) freshly ground white pepper
- 500 ml (2 cups) water
- 1 pheasant, 1.5 kg (3.5 lb) cut in 4, skin removed
- 20 leaves each fresh basil and rosemary, chopped
- 4 leek leaves, white part only, blanched
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