California Burrito Recipe (A San Diego Classic)
This California Burrito recipe is a San Diego classic. It has all the goodness of a Mexican carne asada burrito but also includes fries!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Stove
- Deep fryer
- Deep-fry thermometer
- Oven
- Baking sheet
- Air fryer
- Tongs
- Microwave
- Aluminum foil
Ingredients
- 4 ounces Carne Asada or seasoned flank steak ((diced))
- 20 French fries ((less if using thicker fries))
- 2 Tbsp creamy guacamole
- 2 Tbsp sour cream
- ⅓ cup shredded Mexican cheese
- ¼ cup salsa
- 1 Tbsp cilantro ((diced))
- 1 Tbsp onion ((diced))
- 1 large large flour tortilla
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