Cali-Style Carne Asada Burrito Gelson's

Ingredients

• For the carne asada steak:
• 1 ½ Tbsp freshly squeezed lime juice
• 2 Tbsp extra virgin olive oil
• 1 Tbsp white vinegar
• ¼ tsp Gelson’s garlic powder
• ¼ tsp Gelson’s chili powder
• ¼ tsp Gelson’s dried whole oregano
• ¼ tsp Gelson’s ground cumin
• ¼ tsp Gelson’s smoked paprika
• ¼ tsp Gelson’s cayenne pepper
• ¼ tsp kosher salt
• ¼ tsp freshly ground Gelson’s black pepper
• 1 lb flank steak
• Canola oil, for the grill
• For the burritos:
• 16 oz frozen French fries
• 4 12” flour tortillas
• 1 cup Gelson’s guacamole, divided
• 1 cup sour cream, divided
• 1 cup Gelson’s salsa, divided
• Hot sauce, if desired