Brownie, pumpkin and vanilla | callebaut.com
This recipe has it all: powerful flavours, creaminess, crunchy textures and refreshing acidic hints that lift the tempered sweetness. Read more
Ingredients
- 145 g Callebaut Dark Origin Chocolate - Sao Thomé - 2.5kg Callets
- 260 g softened butter
- 140 g flour
- 4 whole egg(s)
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