Ultimate Crispy Fried Prawns & Cauliflower Cutlets: 5…
Looking for a crunchy snack? Try my Fried Prawns & Cauliflower Crispy Cutlets! They're easy to make and unbelievably tasty—perfect for any gathering!
Ingredients
- 8 oz (227 g) large prawns, peeled and deveined
- 1 cup (150 g) cauliflower florets, steamed and chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp (5 g) ginger, grated
- 1 tsp (5 g) turmeric powder
- 1 tsp (5 g) cumin powder
- 1 tsp (5 g) coriander powder
- Salt and pepper, to taste
- 1 tablespoon (15 ml) lemon juice
- 1 cup (120 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100 g) breadcrumbs (fresh or panko)
- ½ tsp (2 g) paprika (optional)
- Oil for frying (vegetable or canola)
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