How to Make Fry Veg Bread Prawns - Crispy Snack
Craving a crunchy delight? My Fry Veg Bread Prawns - Crispy Snack is a hit at gatherings! Perfectly spiced with veggies, they’ll be your go-to appetizer.
Ingredients
- 1 lb (450 g) large shrimp or prawns, peeled and deveined
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 tablespoon ginger-garlic paste
- Salt to taste
- 1 tablespoon lemon juice
- 1 cup (150 g) finely chopped mixed bell peppers (red, green, yellow)
- 1/2 cup (75 g) finely chopped onions
- 1/4 cup (60 g) finely chopped cilantro or parsley
- 1 cup (120 g) all-purpose flour
- 1 cup (240 ml) water (adjust as needed)
- 1.5 cups (150 g) breadcrumbs
- 1 teaspoon baking powder
- Oil for frying
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