Atoll Crave
Atoll Crave Introduction to Atoll Crave Atoll Crave, a beloved traditional dish from the Maldives, showcases the rich culinary heritage of the island nation.
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Spoon
- Kitchen timer
- Colander
- Saucepan
- Measuring cup
Ingredients
- Tuna - 500 grams, fresh and cubed
- Coconut Milk - 400 ml
- Onions - 2 medium, sliced
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, finely grated
- Curry Leaves - 10 leaves, fresh
- Turmeric Powder - 1 teaspoon
- Chili Powder - 1 teaspoon
- Cumin Seeds - 1 teaspoon, toasted
- Tomatoes - 2 medium, diced
- Green Chili - 1, slit lengthwise
- Coriander Leaves - a handful, chopped
- Salt - to taste
- Vegetable Oil - 2 tablespoons
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