Fresh sardine bagel with pickled veg and herbed cheese | Marine Stewardship Council
Fresh and easy sardine bagel with herbed cheese, pickled veg and dill. A quick, tasty lunch that’s good for you and the ocean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 2 bagels
- 1 can MSC certified sardines (look for the MSC blue fish tick label)
- 1 cup ricotta cheese
- 2 tbsp pickles, diced
- 1 tsp capers
- 1 small bunch dill, chopped
- 1 tsp horseradish
- Zest and juice of 1 lemon
- 1 bunch fresh dill
- 1 cup water
- 1 cup vinegar
- 1 tsp salt
- 1 tsp sugar
- red onion, sliced
- Cucumber, sliced
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