Peach Cinnamon Swirl Bundt Cake | Food Stuff
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Cooking tools:
- Bundt pan
- Hand mixer
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Cooling rack
Ingredients
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1 Tablespoon butter, cold
- 2 teaspoons cinnamon
- 3 eggs
- 3 cups flour
- 1/2 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1/4 cup oil
- 3 cups finely diced peaches
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 4 teaspoons water
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