Caramel Glazed Apple Pie - Karo

Ingredients

• Apple Pie
• Pastry for double crust pie
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• 1/3 cup Karo ® Dark Corn Syrup
• 3 tablespoons butter OR margarine melted
• 3 tablespoons sugar
• 1-1/2 tablespoons corn starch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Caramel Glaze
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 3 tablespoons Karo ® Dark Corn Syrup
• 2 tablespoons butter OR margarine melted
• 1 tablespoon corn starch