Portuguese Roast Turkey Recipe
Savor a uniquely flavored Portuguese roast turkey: salt-cured, stuffed with garlic-bread stuffing, and roasted to perfection. Perfect for special occasions.
Ingredients
- 10 lb Turkey
- 2 lb Coarse (kosher) salt
- ¼ lb Unsalted butter
- 3 tablespoon Olive oil
- 2 Large cloves garlic, minced
- 1 lb French or Italian bread
- ½ teaspoon Fine salt
- ½ teaspoon Freshly ground pepper
- 3½ cups Chicken stock
- 2 Large egg yolks
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