Dry Fish Chutney - Spicy Chutney Recipe
Learn how to make Dry Fish Chutney – Spicy Chutney at home. This authentic Kerala recipe includes easy step-by-step instructions for Dry fish or Una...
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Ingredients
- 1/4 kg Dried fish (any fleshy fish)
- 3 cups Grated coconut
- 4 nos Dried red chillies (Kollamulaku)
- 1/4 tsp Pepper
- 1 pinch Fenugreek seeds (Uluva)
- 1 sprig Curry leaves
- 6 nos Baby onions (Kunjulli)
- 1 small Ginger
- Tamarind (nellikka valluppam)
- Salt (As reqd)
- Oil for frying
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