Cooked Fondant Recipe
Old-fashioned cooked fondant made from scratch with sugar, cream, and butter. Silky smooth candy base for truffles, mints, and filled chocolates. A real confectioner's skill worth learning.
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Cooking tools:
- Candy thermometer
- Marble slab
- Candy paddle
- Saucepan
- Stove
- Spoon
- Baking sheet
- Plastic wrap
- Airtight container
Ingredients
- sugar
- coffee
- cream
- margarine
- cream of tartar
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