Buttercream Fondant for Chocolate Candies Recipe
This is an excellent fondant filling to be dipped in dark, milk or white chocolate. The recipe was handed down by my grandparents. This is a base and
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Candy thermometer
- Pastry brush
- Cup of water
- Marble slab
- Paddle
- Spatula
- Plastic wrap
- Airtight bowl
- Refrigerator
- Mixing bowl
Ingredients
- 5 cups sugar
- 1 cup whole milk
- 1 cup whipping cream
- 4 tablespoons butter
- 1/2 teaspoon cream of tartar
- 2/3-3/4 cup marshmallow cream
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