How To Make Poured Fondant From Rolled Fondant - Easy
How To Make Poured Fondant From Rolled Fondant. Fondant is a sugary paste used for decorating cupcakes, cakes, biscuits, cake pops, donuts and virtually any bakery product or dessert...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food.onehowto.com.
Cooking tools:
- Candy thermometer
- Hand mixer
- Piping bag
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Zip-top bag
- Tray
Ingredients
- 1 lb White rolled fondant
- Hot water
- Corn Syrup
- Glucose (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make White Chocolate Fondant - Easy
food.onehowto.com
Fondant candy recipe. How to make Fondant candy. Recipe #560003
cookiteasy.net
Cooked Fondant Recipe
recipeland.com
Classic Fondant Recipe
snapcalorie.com
Fondant
bigoven.com
Rolled Fondant Recipe
food.com
An Easy Fondant Recipe - Without Marshmallows
food.onehowto.com
Rolled Buttercream Fondant
canadianliving.com