Slow-Roasted Salmon with Al Pastor Rub Recipe - Los Angeles Times
The richness of salmon stands up perfectly to this spicy, slightly smoky rub inspired by al pastor pork, complete with pineapple on top (buy the prepared stuff from the deli section of your grocery...
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Cooking tools:
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- Measuring spoon
Ingredients
- 1 skinless side of salmon (2 to 2 1/2 pounds)
- 3 tablespoons olive oil, plus more
- Kosher salt
- freshly ground black pepper
- 2 tablespoons ancho chile powder
- 1 tablespoon canned chopped chipotle chiles in adobo sauce
- 2 teaspoons dried oregano, preferably Mexican
- 2 teaspoons ground cumin
- 2 teaspoons honey
- 1 teaspoon white wine vinegar
- 4 garlic cloves, minced
- 3/4 cup thinly sliced pineapple
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