Salmon al Pastor
This recipe for salmon al pastor borrows from a popular Mexican style of marinade, lending warm spices and sweet-tart flavor to a dinner mainstay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 garlic cloves, peeled
- ¾ cup small-diced fresh pineapple, divided
- 1 teaspoon distilled white vinegar
- 2 teaspoons ancho chile powder or chipotle chile powder
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cinnamon
- 2 tablespoons freshly squeezed lime juice (about 1 lime)
- 2 tablespoons freshly squeezed orange juice (about ½ orange)
- ¼ cup low-sodium chicken broth
- ¾ teaspoon kosher salt, divided
- 2 tablespoons avocado oil
- 4 center-cut salmon fillets (6 to 8 ounces each)
- ¼ teaspoon freshly ground black pepper
- Quick-pickled red onions , for serving
- ¼ cup roughly chopped fresh cilantro leaves, optional for serving
- 1 tablespoon thinly sliced serrano pepper, optional for serving
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