Cranberry Pear Cobbler
This recipe makes great use of canned cranberry sauce and tastes just like FALL. Cranberry Pear Cobbler Cranberry lovers rejoice! Ingredients: 7 medium Bosc or
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking dish
- Aluminum foil
- Pastry cutter
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Toothpick
Ingredients
- 7 medium Bosc or Anjou pears, peeled, cored and coarsely chopped (about 6 cups)
- 1 16 - ounce can whole cranberry sauce
- 1 cup fresh cranberries or 1/3 cup dried cranberries
- ½ cup packed brown sugar
- 1 ½ teaspoon pumpkin pie spice*, divided
- ¾ cup all-purpose flour
- ¼ cup cornmeal
- 3 tbsp. granulated sugar*
- 1 ½ teaspoons baking powder*
- ½ teaspoon pumpkin pie spice*
- ¼ cup cold butter, cut up
- 1 egg, lightly beaten
- ½ cup canned pumpkin
- 2 tablespoons half-and-half
- Whipping cream, half-and-half, light cream or vanilla ice cream
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