Pear-cranberry cobbler recipe (1990)
This deliciously festive pear-cranberry cobbler recipe from the '90s is filled with seasonal fruit and a crumbly topping.
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
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- Stove
Ingredients
- 1/2 cup Karo light corn syrup
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1-1/2 cups fresh or frozen cranberries
- 2 medium pears, unpeeled, sliced
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/3 cup margarine or butter
- 1 cup Quaker oats (quick or old fashioned, uncooked)
- 1 egg, slightly beaten
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