Minty-Lime Fish
Marinate fish in a zesty lime-mint-soy sauce mixture, then grill to perfection for a flavorful dish.
Ingredients
- 2 limes freshly squeezed
- 1 tbsp. olive oil
- 2 tbsp. soy sauce
- 2 med. cloves garlic, minced or pressed
- ¼ c. dry white wine
- 2 tbsp. fresh mint leaves
- salt to taste
- 1 ½ inch thick "white" fish fillets (mahi-mahi, swordfish, whitefish, etc.)
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