Easy Comfort: How Simple Savoury Mince Saves Dinner! - Kitchen20

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 100 g chestnut mushrooms, diced (or regular mushrooms, optional)
• 500 g beef mince
• 2 cloves garlic, crushed or grated
• 2 tablespoons plain flour
• 1 beef stock cube (Kallo organic or Oxo)
• 400 ml boiling water
• 1 tablespoon tomato purée
• 1 tablespoon soy sauce (or Worcestershire sauce)
• 2 teaspoons dried herbes de Provence (or dried mixed herbs/Italian herbs)
• 150 g mixed frozen vegetables (peas, sweetcorn, carrots, green beans recommended)