Crispy Sweet Potato Tacos with Chipotle Creme - Erath Winery

Ingredients

• 3 cups sweet potatoes (peeled and cut into ½” cubes, about 2 medium sweet potatoes)
• 1 red pepper (seeds removed and cut into ½” pieces)
• 2 Tablespoons olive oil
• 1 Tablespoon taco seasoning
• ¾ cup sour cream (regular or fat-free)
• 2 Tablespoons mayonnaise (regular or fat-free)
• 4 chipotle peppers in adobo sauce (use less for less heat)
• 1 Tablespoon adobo sauce (from chipotle can)
• 1 lime (zested and juiced)
• 1 clove garlic (peeled)
• ½ teaspoon cumin
• Salt and pepper (to taste)
• Tortillas (warmed)
• Avocado
• Cilantro
• Red cabbage
• Cotija cheese
• Lime wedges