Roasted Sweet Potato Tacos with Avocado Lime Crema | Regan Baroni

Name: Roasted Sweet Potato Tacos with Avocado Lime Crema | Regan Baroni
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1/2 teaspoon chili powder; 1-2 tablespoons olive oil; Salt & pepper; 1 can black beans, drained and rinsed; 1/2 cup of salsa of your choice; Flour tortillas; 3 scallions, finely chopped; 1/2 red onion, finely diced; 1 jalapeño, sliced; Springs of cilantro; Pico de Gallo ( Get Recipe ); Lime wedges; 1 large avocado; 1/2 cup dairy-free, plain yogurt; 1 garlic clove, minced; Juice of 1/2 lime, add more to taste; Salt & pepper, to taste

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These Roasted Sweet Potato Tacos with Avocado Lime Crema combines the flavors of spicy roasted sweet potatoes, salsa-infused black beans, fresh cilantro, diced red onion and a dairy-free avocado lime...

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Ingredients

2 medium sweet potatoes, peeled and cubed
1/2 teaspoon chili powder
1-2 tablespoons olive oil
Salt & pepper
1 can black beans, drained and rinsed
1/2 cup of salsa of your choice
Flour tortillas
3 scallions, finely chopped
1/2 red onion, finely diced
1 jalapeño, sliced
Springs of cilantro
Pico de Gallo (<a href="http://reganbaroni.com/blog/recipes/fresh-pico-de-gallo-recipe/" target="_blank" rel="false noopener"><strong>Get Recipe</strong></a>)
Lime wedges
1 large avocado
1/2 cup dairy-free, plain yogurt
1 garlic clove, minced
Juice of 1/2 lime, add more to taste
Salt & pepper, to taste