TOMATO CASHEW SOUP | Skyterra at Home

Ingredients

• 1 T. Avocado oil
• 1 each Onion, yellow (chopped )
• 1 stalk Celery (chopped)
• 1/2 pound Carrots (peeled and chopped)
• 2 cloves Garlic (minced)
• 2 T. Basil, fresh (or 1 T. dried )
• 2 T. Italian Seasoning blend
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 3, 28 oz cans Whole tomatoes, peeled
• Half, 14.5 oz can Whole tomatoes, peeled
• 1 Qt Vegetable stock
• 3 Cups Cashews, raw, unsalted (soak in water before adding to soup)