Vegan Mini Key Lime Cheesecakes by Chloe's Creative Kitchen - FoodSocial
Vegan mini key lime cheesecakes are raw and dairy-free, with a creamy cashew coconut filling and crunchy crust. Perfectly tart and satisfying! Easily made in 35 minutes.
Ingredients
- 1 cup Cashews, Raw
- 0.5 cup Coconut, Shredded
- 2 Tbsp Coconut Oil
- 2 Tbsp Agave Nectar Syrup
- 0.25 tsp Salt
- 0.75 cup Cashews, Raw
- 0.5 cup Coconut Cream
- 0.25 cup Agave Nectar Syrup
- 2 Tbsp Lime Juice
- 1 Tbsp Lime Zest
- 1 tsp Vanilla Extract
- 1 pinch Turmeric
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