Smothered Pork Chops with Beans and Olives - Better Homes & Gardens Australia

Ingredients

• 4 x 220g pork chops
• Sea-salt flakes and freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 2 Tbsp unsalted butter
• 2 leeks, finely sliced
• 2 bay leaves
• 1/2 bunch thyme leaves, picked
• 12 cloves garlic, minced
• Juice and finely grated zest of 2 lemons
• 2 Tbsp plain flour
• 2 cups chicken stock
• 1/2 cup cream
• 2 tsp Worcestershire sauce
• 300g green beans, trimmed
• 4 cups baby kale leaves
• 2 Tbsp kalamata olives, finely diced