Annessa RD Creamy Coconut Baked Oats
Warm, creamy baked oats with coconut and banana, topped with dark chocolate and strawberries—perfect for spring mornings. Gluten-free, dairy-free, and delicious! #SpringComfortBreakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Baking dish
- Oven
- Spoon
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups whole rolled oats
- 1 cup unsweetened vanilla almond milk or coconut milk
- 1/4 teaspoon kosher salt
- 2 – 3 tablespoons coconut butter
- 1 tablespoon cashew butter
- 1/3 cup unsweetened coconut flakes
- 2 really ripe bananas (its fine if they’re frozen)
- 2 ounces dark or unsweetened chocolate
More Like This
Annessa RD Chocolate Breakfast Cookies
annessard.com
Annessa RD Strawberry Coconut Blender Waffle
annessard.com
Annessa RD Apple Oat Cake Batter Smoothie
annessard.com
Annessa RD Pure Coconut Granola
annessard.com
Heart Healthy Banana Bread Overnight Oats
healthecooks.com
Chocolate, banana & almond baked oats
hollandandbarrett.com
Annessa RD Baked Peanut Butter Oatmeal Bars
annessard.com
Banana Bread Overnight Oats | Recipe Cart
getrecipecart.com