Prue Leith's Puits d'Amour recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Piping bag
- Cooling rack
- Cutting board
- Grater
- Offset spatula
- Plastic wrap
- Rolling pin
- Cookie cutter
- Baking sheet
- Fork
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Pastry brush
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Refrigerator
- Plate
- Chef's knife
- Pastry cutter
- Spoon
- Parchment paper
- Nozzle
Ingredients
- 165g plain flour
- good pinch of salt
- 115g salted butter, frozen
- 6–7 tbsp chilled water
- 250g strawberries, hulled
- 25g caster sugar
- 1 tbsp lemon juice
- 50g raspberries
- 500ml whole milk
- ½ vanilla pod, split, seeds scraped, pod reserved
- 100g caster sugar
- 4 egg yolks
- 40g cornflour
- 40g unsalted butter
- 4 ½ tsp demerara sugar, to brûlée
- 55g unsalted butter, diced
- pinch of salt
- 70g plain flour
- 2 eggs, beaten
- beaten egg, for brushing
- nibbed sugar, for sprinkling
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