Smoky cod, broccoli & orzo bake - Good Food Middle East

Ingredients

• ½ tbsp olive oil, plus a drizzle
• 1 onion, chopped
• 1 tsp smoked paprika, plus a pinch
• ½-1 tbsp chipotle paste
• 200g long-stem broccoli
• 400ml hot vegetable stock
• 150g orzo
• ½ small bunch of dill, chopped
• ½ small bunch of parsley, chopped
• 50g frozen peas
• 2 sustainable skinless cod fillets
• 4 tbsp fat-free yogurt