Smoked paprika paella with cod & peas - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 100g brown basmati rice
• 1 tsp turmeric
• 1 tsp smoked paprika
• 500ml reduced-salt vegetable bouillon
• 1 large red pepper, deseeded and chopped
• 1 large courgette, diced
• 125g frozen peas
• 300g pack skinless Atlantic cod loins, cut into large chunks
• ? small pack parsley, chopped
• ½ lemon, cut into wedges