How to make Vegetarian Vietnamese Egg Meatloaf Recipe
Vegetarian Vietnamese Egg Meatloaf, also known as Chả Trứng Chay, is a delicious and healthy alternative to traditional meatloaf. Made with tofu, mushrooms, and eggs, this dish is packed with...
Keywords
- Vegetarian Vietnamese Egg Meatloaf Recipe
- How to cook Vegetarian Vietnamese Egg Meatloaf Recipe
- Ingredients of Vegetarian Vietnamese Egg Meatloaf Recipe
- Instructions for Vegetarian Vietnamese Egg Meatloaf Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 Block Of Firm Tofu, Drained
- 1/4 cup Mushrooms, Chopped
- 1 Eggs
- 1/8 cup Chopped Onions
- 1/2 cloves Cloves Of Garlic, Minced
- 1/4 tablespoon Soy Sauce
- 1/4 tablespoon Vegetable Oil
- 1/4 teaspoon Sugar
- 1/8 teaspoon Salt
- 0.06 teaspoon Black Pepper
- 0.06 teaspoon Five Spice Powder
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