Red Curry Beef Stew Recipe - Food.com
This is based on a recipe from A Taste of Thai’s “Red Curry Paste” packet. I’ve been making this for years (and just last nigh
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Ingredients
- 2 tablespoons canola oil
- 2 tablespoons Thai red curry paste (I use 3 tablespoons (or more)
- 2 lbs stew meat, cubed (my husband prefers a chuck steak)
- 2 onions, chopped
- 2 potatoes, peeled, cut in chunks
- 2 carrots, peeled, cut in chunks
- 1 (14 ounce) can baby corn, drained
- 1 cup thai coconut milk (I add a whole 14 ounce can)
- 3 tablespoons Thai fish sauce (optional)
- 2 teaspoons brown sugar
- 1 cup roasted unsalted peanuts
- 2 tablespoons cilantro, chopped (optional garnish)
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