Wicked Good Boston Cream Pie | America's Test Kitchen
This triple-component dessert would deserve a revival—if only we could make the filling foolproof and keep the glaze from cracking off.
Keywords
- New England
- Desserts or Baked Goods
- American
- US & Canada
- Cakes
Ingredients
- 2 cups half-and-half
- 6 large egg yolks
- 1/2 cup (3 1/2 ounces/99 grams) sugar
- pinch table salt
- 1/4 cup (1 1/4 ounces/35 grams) unbleached all-purpose flour
- 4 tablespoons cold unsalted butter , cut into four pieces
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups (7 1/2 ounces/213 grams) unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon table salt
- 3/4 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter
- 3 large eggs
- 1 1/2 cups (10 1/2 ounces/298 grams) sugar
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 4 ounces (113 grams) bittersweet chocolate , chopped fine
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