Try Savory Italian Stromboli Stuffed Bread With Meats and Cheese

Ingredients

• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (about 113°F)
• 2 tablespoons olive oil
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 6 ounces sliced pepperoni
• 6 ounces sliced Genoa salami
• 6 ounces sliced ham or prosciutto
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small green bell pepper, thinly sliced (optional)
• 1 small red onion, thinly sliced (optional)
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 large egg
• 1 tablespoon water
• Marinara sauce, for serving