Classic Italian Stromboli with Cheesy Filling and Homemade Dough
Stuffed Italian stromboli with layers of meats, cheese, and aromatic seasoning in crispy, golden bread.
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Ingredients
- 440 grams all-purpose flour
- 7 grams active dry yeast
- 240 milliliters warm water (about 45°C)
- 30 milliliters olive oil
- 13 grams sugar
- 6 grams salt
- 170 grams sliced pepperoni
- 170 grams sliced Genoa salami
- 170 grams sliced ham or prosciutto
- 200 grams shredded mozzarella cheese
- 50 grams grated Parmesan cheese
- 1 small green bell pepper, thinly sliced (optional)
- 1 small red onion, thinly sliced (optional)
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 egg
- 15 milliliters water (for egg wash)
- Marinara sauce, for serving
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