Griddled pork with butterbean and chorizo stew | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 2tsp smoked paprika
• 1 tsp ground cumin
• leaves from 2 sprigs thyme, chopped
• 2 cloves garlic, chopped
• 1 red onion, finely sliced
• 2 garlic cloves, finely chopped
• 660g thin-cut pork loin steaks
• 200g (8oz) cooking chorizo, sliced
• 2tbsp dry sherry or white wine (optional)
• 300ml (½ pint) hot chicken stock
• 2 x 400g tins butterbeans, rinsed and drained
• small handful flat-leaf parsley, chopped