Spanish Pork with Butter Beans & Chorizo | Love Pork
Cook for 15 minutes for tender pork in a delicious tomato stew of chorizo, paprika and butter beans. Perfect for the whole family on a drizzly day. Read the recipe now.
Ingredients
- 4 pork loin steaks, fat removed
- 50g chopped chorizo
- 1 onion, peeled and sliced
- 1 red pepper, deseeded and cut into thin strips
- 2 teaspoons smoked paprika
- 1 x 400g can chopped tomatoes
- 1 x 400g can butter beans, drained
- 2 tablespoons freshly chopped parsley
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